|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employees to know the proper procedures for reporting symptoms, illnesss and exposure.
2-103.11 (M) Person in Charge-Duties - PF Observed no person in charge to know the employee health policy. CDI-poster given to facility about proper reporting and food borne illnesses and symptoms. EHS explained what the illnesses and symptoms were and the importance of knowing. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwaves in the facility that had food debris and buildup |