| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF No certified manager was on duty during the time of the inspection. CBI- Informed PIC on why a certified manager is required during food operational hours. REPEAT 2 hours |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Facility failed to present an employee health policy. PIC also was not knowledgeable of symptoms. CDI- emailed a template to the pic to put inside of the facility REPEAT - 3 points |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Sink in self service area was lacking paper towels. CDI - PIC installed paper towels during the inspection. Recommend installing a paper towel dispenser near hand sink for proper storage of paper towels. REPEAT 2 points.
6-301.14 Hand washing Signage - C Install hand washing signage in front prep hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P No sanitizer was present during the inspection. Will return in 10 days to check compliance of sanitizer. -1.5 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot wings and chicken sandwich were hot holding below 135 degrees in the hot box. CDI- EHS discarded food items during the inspection. -1.5 points |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date marks on any foods in the facility. PIC was not sure of prep times of foods in question. Sausages, marinara and an opened package of hot dogs were also not dated. VR will return to check compliance. REPEAT double points 3 points. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Thermometers were not provided during the inspection. VR Will return to check compliance on this matter. Install thermometer ASAP. -.5 points |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Test strips were not presented during the inspection. Will return in 10 days to ensure strips are installed in the facility. -.5 points VR |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C 3 comp sink is constantly leaking. Adjust plumbing equipment so that it is in good repair and working according to code. -1 point. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed rubbish and other garbage piled around the enclosure of the dumpster unit. -.5 points
General Note. To request a re-inspection please call the Inspector at 980-221-6640. Once the re-inspection is requested, the EHS has 14 days to come and conduct a reinspection from the time of the phone call. |