|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF No certified manager was on duty during the time of the inspection. CBI- Informed PIC on why a certified manager is required during food operational hours. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Facility failed to present an employee health policy. PIC also was not knowledgeable of symptoms. CDI- emailed a template to the pic to put inside of the facility. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Sink in self service area was lacking paper towels. CDI - PIC installed paper towels during the inspection. Recommend installing a paper towel dispenser near hand sink for proper storage of paper towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P ham turkey and roast beef sandwiches stored in the cold hold display storage were cold holding above 45 degrees. CDI-PIC didn't know when the sandwiches were prepped so the sandwiches were voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed umbrella cheese with meatball chunks date marked for 5/27. CDI PIC voluntarily discarded foods as needed. REPEAT * double points |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on drain-board near cleaned dishes on 3 comp sink. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C 3 comp sink faucet was leaking consciously even when not in use. All plumbing is to be in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Back prep area contains pitted floors and soiled ceiling tiles. |