|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs posted at restroom handwashing sinks. CDI, handwashing signs provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 packages of hot dogs with a date of preparation of 7/19. CDI, operator voluntarily discarded foods. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen in cleanable container or washable laundry bag. Observed soiled cloth on clean drainboard of 3 compartment sink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Clean warewashing sinks as often as necessary to keep them clean. Observed soil residue accumulating in corners of drainboard of 3 compartment sink. Observed soiled cloths on clean drainboard of 3 compartment sink. Observed items stored on drainboard of 3 compartment sink. Keep clean. Repeat. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from outdoor dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Clean and organize facility. Observed storage areas and back rooms in need of organization and cleaning. Observed soil residue accumulating on floor below soda boxes and hard to reach areas. Repeat. |