| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Supply hand soap at each handwashing sink used by food employees. Observed no hand soap at handwashing sink. CDI, operator provided hand soap at handwashing sink.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels at handwashing sink. CDI, operator provided disposable towels during inspection. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed chili being hot held below 135 in chili dispenser. CDI, operator voluntarily discarded chili. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark potentially hazardous food that is ready to eat and held on site over 24 hours. Observed 2 open packages of hot dogs and an open package of cheese stick not date marked in low reach in refrigerator that operator stated was open over 24 hours. CDI, operator voluntarily discarded foods. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed several bottles of toxic cleaners stored over 3 compartment sink and over single-service cups in back room. CDI, operator relocated chemicals. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair and calibration. Observed Alto Sham unit not working according to operator. Observed sanitizer hose not attached at dispenser located at 3 compartment sink. Operator stated that it was an old unit and are manually mixing sanitizer. Repair or remove unused equipment. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed soil and storage accumulating on drainboards of 3 compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil debris on shelving thoughout back storage area. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Clean around outdoor dumpsters so that pest harborage is prevented. Observed trash on ground outside of dumpster areas.
Provide drainplug on dumpster. Observed drainplug missing from dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Physical facilities shall be clean as often as necessary to keep them clean. Observed back room in need of organization and cleaning. Observed boxes and soil accumulating on floor of back room. |