|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF - Person with certification was not present during inspection. Repeat violation. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility had no knowledge of the employee health policy and did not have a written copy of one. CDI - emailed a copy of the health policy with the report. Repeat violation. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed bagged nacho cheese and chili at 105F in the dispenser. Adjust temp. on the machine |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - PIC could not find the thermometer because the manager is not here. The thermometer should be accessible at all times. Verification required. Will check to make sure there is a thin probe thermometer onsite. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Observed the facility using a QUAT sanitizer and using chlorine test strips. Facility needs to buy QUAT test strips. Test strip bottle might say "QAC" or "QR" Verification required. |