|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed PIC at time of inspection with no food safety certification. Facility must have PIC with certification working at all times of operation.2-102.12 Certified Food Protection Manager |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment- Facility must have an employee health policy. Observed no formal employee health policy when asking the PIC. Recommend posting an employee health policy so that employees can reference the reportable symptoms and diseases.2-103.11 (M) Person in Charge-Duties |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Maintain food contact surfaces properly washed, rinsed, and sanitized. Observed mold build up on insides of ice chute at self service beverage area. Also observed dirty dishes, trash, etc spread across the 3-compartment sink including the clean and dirty drain boards. Observed drink nozzles soaking in solution sitting on dirty drain board and stacks of single service cups sitting on clean drain board with open drinks and splash and debris. Maintain 3-compartment sink free of trash, debris, and splash on all sides of sink and drainboards.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
Maintain proper chemical storage. Observed chemical spray bottle with cleaner sitting on prep counter with convection oven and single service items. Maintain proper chemical storage.7-201.11 Separation-Storage |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Observed single service items not properly stored in back of house. Observed stacks of single service cups on drainboard of 3-compartment sink.4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Maintain food contact surfaces clean. Observed insides of customer microwaves with lots of food debris and spills.4-602.13 Nonfood Contact Surfaces |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain physical facilities. Observed holes in wall in back of house opposite wall of hand sink and observed storage on the floor throughout back of house. Maintain storage off of floor to facilitate cleaning.6-501.12 Cleaning, Frequency and Restrictions |