|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one food employee actively engage in food prep without a hair restraint.
CDI: PIC gave food employee a hairnet and food employee donned the hairnet. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed three tongs stored hanging on the partition of the handsink, next to the countertop oven. PIC stated that these tongs are used to grab the TCS foods that they reheat to place on TPHC.
CDI: PIC removed the three tongs and placed at the dish room to be washed, rinsed, and sanitized. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed the dumpster with no drain plug in place.
EHS advised PIC to contact waste company to obtain a new drain plug. |