|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed breakfast sandwiches held past 7 day requirement (7/10-7/16) and no date marking on pre-cooked smokey cheddar sausages. CDI - PIC voluntarily discarded sandwiches and allowed to date mark sausages according to first use date (7/14). -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf. Observed all items at front hot station (chicken bites, chicken sandwiches, empanadas, hashbrowns and wings) on 4 hour holding times but PIC could not provide time procedures for these items. PIC stated that these items do not hold at 135F very long while they are in the hot station so they have always used 4 hour time stamps and discarded at the 4 hour mark. CDI - EHS provided PIC with a TPHC procedure template and completed document onsite. -3-
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket at undercounter reach-in unit (under cheese/chili dispenser). Repair. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food residue on the non food contact portion of hot holding rollers and surfaces of chili dispenser. Maintain clean. -0- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed missing trash can lid missing. PIC advised that a replacement trash bin has been ordered. -0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall above fire extinguisher in hallway and damaged metal wall strip used to connect corners near walk-in cooler. -1- |