|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed all items at front Hot station such as pizza station and various hot bar items (chicken bites, hamburgers, chicken sandwiches, wings) on 4 hour holding times but PIC could not provide time procedures for these items. PIC stated that these items do not hold at 135F very long while they are in the hot station so they have always used 4 hour time stamps and discarded at the 4 hour mark. CDI-EHS provided PIC with a TPHC procedure template and went over how to fill our fillable form.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tile beside of mop sink. Repair. REPEAT. |