|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed brush for cleaning in handsink. Removed.
Repeat |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed black build up on chute to ice dispensers at soda fountain. Gave instructions. Repeat |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili in dispenser temping at 120 F and below. Product was temped by dispensed product and also with contact with bag. Unit was adjusted to maintain 135 F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lid open on dumpster. Gave instruction. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
Wall needs repair under drainboard of 3-comp sink. Gave instruction. Repeat |