|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no properly certified Food Protection Manager present upon arrival. A manager who reported that they are certified arrived later, but they are having to come from another store down the street. They cannot count as the Certified Food Protection manager for this store unless they are present for all the hours of food service operation in this store. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
. 2. -301.12 Cleaning Procedure - P The two food service hand sinks were found not to be available for proper handwashing. The one in the front of the store did not have hand soap upon arrival. The hand sink in the back of the facility in the food service area was completely blockedby boxes, air filters, and chemical bottles. Proper hand washing at the approprate sinks was therefore not possible. -CDI Soap was found for the front handsink and the back handsink was cleared. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Observed the front handsink to have no soap. -CDI Soap was provided. Observed back handsink to be completely blocked. Do not block handsink. -CDI Sink was cleared.5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed 3 compartment sink used to store items including soiled single use towels. Keep the sink clean and clear for use washing utensils. -CDI C. Elmore directed that the sink be cleaned. -REPEAT4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer bucket to have 0ppm sanitizer. -CDI Bucket was emptied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed hot dogs in cold holding opened from previous day but not date marked. -Properly date mark all items that are opened and that are refrigeration required. -CDI C. Elmore directed a staff member to properly date mark the items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed a leak under the 3 compartment sink that is affecting the floor and soaking through the wall into the manager office. Repair this leak. |