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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #4838
Address9726 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/23/2013
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
19 1.50 Proper hot holding temperatures Yes No No 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved Hot Dogs, Egg Rolls, and other roller items to be below the required temperature. Some of the items may have been warming, but other had been on the unit for longer than 2 hours. -CDI Items were discarded.
20 1.50 Proper cold holding temperatures No No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved Hot Dogs, Egg Rolls, and other items to be above the required temperature in a reach-in cooler. -CDI Items were discarded. Do not use the cooler for refrigeration required items until it is shown to be capable of holding food temperature at 41F-45F or less. Provide an air thermometer for this unit as well.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved opened hot dogs and other items for the roller not to be properly date marked. Opened items must be date marked properly and kept for no longer than 7 days with the day the plastic package was opened being counted as day 1. -CDI Items were discarded.
34 0 Thermometers provided and accurate Yes No No 4-203.12 Temperature Measuring Devices, Ambient Air and Water-AccuracyObserved reach-in cooler to fail to have a thermometer in it. Provide a proper ambient air thermometer for the cooler. -CDI by instruction.
39 0 Wiping cloths: properly used and stored No No No Observed sanitizer bucket with cloths in it to only have a small volume of sanitizer in it such that it did not cover the cloths completely. Fill the buckets with sanitizer to the point it covers the cloths.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring DevicesObserved the Alto-shaam oven temperature probe to be damaged exposing bits of metal and wire in the cable. Repair this item.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.111 Area, Enclosures and Receptacles, Good Repair5-501.12 Outdoor EnclosureObserved the dumpster covers to be caved into the dumpster and damaged. Observed 1 bag of trash to be set on the ground.