|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed large chunk of ice dumped into handwashing sink behind customer display counter. CDI - Ice was removed by regulator. -0 points- |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags retained for 90 days but without date on tag of when last shellstock was used or sold for two tags in January. All other shellstock tags were properly date marked showing improvement since last inspection therefore no escalation of points. CDI - Shellstock tag procedures were reviewed with PIC. Recommend greater consistency with shellstock tag procedures. -REPEAT- -1 point- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking for ready to eat seafood items in display case. PIC stated that all items except for seafood lasagna were prepared day prior to inspection but was not sure of prep date for seafood lasagna. CDI - Seafood lasagna was discarded. All other items were date marked with date of preparation. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |