|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on bottle stored with chemicals, clear liquid inside. CDI- bottle poured out, PIC will ensure chemical bottles are marked. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed seafood walk in freezer not maintained in good repair, ice is building up between freezer and the wall, causing walls to expand and break tiles on other side. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in seafood prep room (specifically the individual red cut board) as well as the cutting board attached to the seafood display case with deep grooves, no longer smooth and easily cleanable. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint chipping from ceiling of walk in freezer in seafood department. REPEAT. |