|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Handwashing sinks shall only be used for handwashing. -PF Observed drain stopper and sponges stored in the handsink. CDI - removed itrems from handsink. Advised to store items else where; handsinks are only for handwashing. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf REPEAT VIOLATION. Observed shellstock tags not in order by date, and one tag missing a date label of the last shellstock sold from that bag. CDI - educated on keeping tags in order by date and to date label tags when the last shellstock from that bag has been sold. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored next to cooked ready to eat fish in the display case. Products were not touching. CDI - provided a divider between the products. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed no date marking for the ready to eat fish products at the self service bar. CDI - educated to provide a date label for the product that has been stored in the establishment for over 24 hrs. that is TCS. Provided date label for the products. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed no consumer advisory for the Tuna Seaweed salad. CDI - provided consumer advisory for the product. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. REPEAT VIOLATION. Observed dusty vent cover in the prep room. Advised to clean. |