|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safey certified. (2-102.12) No food safety certified manager on site during inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Consumer advisory needed for raw or undercooked animal products. (3-203.12) Observed a raw tuna seaweed salad on cold salad bar for customer self service without a consumer advisory. . . Also observed consumer advisory for raw shellstock partially blocked by decoration. VR |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible. (4-302.12) No probe thermometer available. Seafood dept is sharing an infared thermometer with meat dept. CDI-probe thermometer taken from another department in the store. |