|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut watermelon, honey dew, and cantaloupe all covered and placed on retail floor grab n go at 44-45F. Also observed watermelon and honey dew in the wic covered and attempting to cool. CDI- All TCS melons were moved to WIC and uncovered to quickly cool. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Observed walk in cooler fan covers with dirt debris build up. Clean as often as needed to prevent and reduce the build up. |