|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed watermelons and cantaloupe in customer grab and go that did not properly cool down. PIC stated melons were cut a little before EHS arrived and immediately placed into grab and go. Grab and go units are intended to cold hold foods not cool down. CDI- All melons were placed back inside of walk in cooler uncovered. |