|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving used for holding single service clamshell containers corroded and chipping. This shelf is positioned above a food prep surface. Also observed corrosion at 3 compartment sink faucet. |