|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on site during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly store .toxic chemicals. (7-201.11) Observed bottle of sanitizer stored on cutting board beside open containers of food. CDI-moved to lower shelf. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Food shall be protected from contamination. (3-305.11/3-306.11) Observed pepper stored in direct contact with shelving that is not cleaned and sanitized. Also observed lettuce in containers out for customer self service with handles down in product and no sign directing customers to wash before consumption. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Physical facilites shall be kept clean. (6-501.12) Clean up mildew from floor around ice machine. |