Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

FRESH MARKET #104 PRODUCE, THE

Address

20623 TORRENCE CHAPEL RD

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/13/2013

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	Faciltiy shall have employee with mangerial control who is food safety certified. No food safety certified employee on site during inspection. Points will be deducted during beginning jan 1, 2014.
20	1.50	Proper cold holding temperatures	No	No	No	Store TCS food cold at 45F or below. Observed cut melon stored above 45F on cold display case. Fruit had recently been cut. Other items were 45F or below. PIC stated that melon was probably above 45F due to being cut and improperly cooled before set out for display.CDI-items put into walk in cooler to cool to 45F.
31	0	Proper cooling methods used; adequate equipment for temperature control	No	No	No	Use proper cooling methods. Cool potentially hazardous food to 45F or below in a walk in cooler or freezer before setting out in a cold hold case that may not be able to cool foods quickly enough.