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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FRESH MARKET, #104 DELI/SUSHI, THE

Address

20623 TORRENCE CHAPEL RD

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/1/2024

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed spicy angel hair pasta and bacon & cheese potato salad cooling at a rate too slowly to meet cooling parameters in cold foods deli case. Product placed into unit around 9am. CDI: Education provided and product moved to blast chiller for rapid cooling (<41F).
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed apple kale salad being held above 41F in cold foods deli case. Product prepared 09/30/24 but pans rotated daily. PIC stated unit kept open and restocked 15-30 minutes prior to EHS arrival. CDI: Education provided and PIC moved product to blast chiller for rapid cooling (39F). Observed chicken salad and gouda pasta salad being held above 41F in customer self-service case. Product with various prep dates. CDI: Education provided and PIC voluntarily discarded product. Observed champagne cheese being held above 41F in cheese case. CDI: Education provided and PIC voluntarily discarded product.
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed large plastic Cambro container of spring mix with prep date of 09/19/24. Food employee stated product placed into container between 8am-9am. CDI: Education provided and PIC provided correct date label and new container for product.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed spicy angel hair pasta and bacon & cheese potato salad cooling in cold foods deli case. Unit designed for cold holding, not cooling. CDI: Education provided and products moved to blast chiller for rapid cooling (<41F).