|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands at handsink and turn off faucet with bare hands, not using a barrier to avoid recontamination. CDI- EHS intervened, explained correct handwashing procedure to PIC and employee, hands properly re-washed during inspection. Proper handwashing observed for the rest of the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a couple of products in the deli display case that had exceeded the 7 day limit (pastrami opened 1/14, chicken opened 1/9). CDI- products voluntarily discarded. EHS discussed with PIC ensuring that employees are going through case regularly to check for any products out of date. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a squeeze bottle (employee identified as oil) without a label at sushi station. Note: majority of squeeze bottles and shakers were properly labeled. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of corn soufflé (PIC identified product as belonging to deli dept) stored on the ground in the walk in freezer. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wet wiping cloth stored on the prep surfaces behind the display case during inspection. CDI- wet cloth removed. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee water bottle stored in basket with retail items. |