|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in facility cold holding above 41F *See temperature chart above* CDI- Potatoes were from 08.25 and were voluntarily discarded. Broccoli slaw in display case was taken from bigger container inside of walk in cooler that was cooling down. Slaw was put in blast chiller to rapidly cool. Chicken breast and chick pea salad were from yesterday and were voluntarily discarded.
*Points not escalated due to improvement from last inspection* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation-1.5 pts-
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed deli ham in display case with no date mark. CDI- Ham was voluntarily discarded.
Observed pimento chesse date marked for 08.15. CDI- Pimento cheese was voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat Violation-0.5 pts- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed corn, broccoli salad and thai noodles cooling inside walk in cooler with plastic covering. Although all items met cooling parameters, foods should be uncovered during the cooling process. CDI- Items were uncovered. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed sauces and rice in sushi area not labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat Violation-0.5 pts- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked in prep area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed light out underneath hood. Light needs to be replaced. |