|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed product throughout facility at the 42F - 45F range. Refer to temperature chart. CDI - pulled product to cool down or removed excess product to pull to reach in/walkin cooler. Educated to prepare, cool down to 41F, then store in cold holding units. Cold holding units are not meant for cooling. Do not overstack in flip top units. Do not stack product too high in display wells. All product is in compliance and at proper temperature. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed sushi employee was not following HACCP plan flow chart this morning. Rice was improperly labeled. Food employee also did not complete acidification chart in log book after rice has been treated. CDI - educated how to follow proper procedures. Filled out rest of log. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no ambient air thermometer for the hot holding case. Advised to provide one. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed rust exposed on the wall inside the prep room in the back. Advised to treat walls. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed sushi employee with apple on prep table. CDI - discarded apple. |