|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf REPEAT VIOLATION. Facility has solved past problem with time/temperature exceeding on deli meats. Observed items that have been prepared and held for more than 24 hrs in the establishment without a date label on product. CDI - went over date marking criteria with food employees and PIC. Properly dated the product without date labels. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walkin prep room walls that are rusted. PIC has work order placed to replace the walls. |