|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: hot water manual operations for 30 seconds in at least 171 F water, hot water mechanical operations and achieving a utensil/equipment surface temperature of 160 F, or in a chemical sanitizer with the specific contact time stated on the EPA-registered label. Observed food employee not use proper contact time for sanitizing uitensils in quat sanitizer. CDI - re-washed utensils and advised to set the utensils in the sanitizer for at least 2 minutes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cold holding issues in the display case/roasted garlic in olive bar. Refer to temperature chart. Storage wise, the product in the back closer to the doors were out of temperature. The other products deeper into display unit were in proper temperature. CDI - brought product to the blast chiller; advised to keep doors to display unit closed as much as possible. Use thermometer more often to check temperatures throughout the day. The roasted garlic in the olive bar was discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed the quat sanitizer bucket at the sushi bar at 0 ppm. CDI - refilled sanitizer bucket with proper concentration of solution. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. Observed single service articles, equipment, food, and utensils stored on a non porous rack with wood as the shelving. Advised to get a porous rack with non absorbent shelving. |