|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Keep food contact surface properly cleaned and sanitiized; Observed large plastic containers used for storing food having old sticker residue stuck to surfaces in need of removal. CDI containers switched out and placed into dirty dish pit. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF; Properly use TPHC; Observed TPHC procedures used for sushi rice without written procedures. (check sheet staff had was 6 days behind). CDI TPHC forms emailed to staff. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring inside walk-in cooler soiled with old cardboard used to soak up grease in need of removal and cleaning. |