|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility shall have employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on site. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed sticker build up on a few clear plastic pans. Remove all sticker residue to ensure items are properly sanitized. CDI-taken to be re-washed. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Properly date mark ready to eat, TCS, refrigerated foods held longer than 24 hours. (3-501.17) Observed several deli meats without any labeling in meat case. CDI-items labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods. (3-501.15) Observed items cooling and tightly wrapped in plastic wrap. Vent items while cooling. |