|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Protect food from contamination. Observed food thawing under running water at 3 compartment sink while employee was washing soiled utensils. Food was thawing in sealed bags. Do not thaw food in same sink as washing dishes to prevent contamination. CDI-through instruction and ware washing stopped. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Chemical sanitizer shall be at correct concentration. Observed cleaned dishes stored in sanitizer at 3 compartment sink and quat sanitizer registering 0ppm. CDI-refilled with sanitizer at correct concentration. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
Facility needs variance for sushi rice. PIC showed EHS an email from Sushi company (Sushi with Gusto) stating that all paperwork has been submitted and they are awaiting an approval letter from the state. No paperwork or letter on site during inspection. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
Facility need approved variance for acidifying sushi rice. PIC showed EHS letter from Sushi Company (Sushi with Gusto) stating all paperwork has been submitted and they are awaiting an approval letter from the state. No paperwork or letter on site during inspection. |