|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed employee with wound on the left elbow with no covering. CDI-Had employee clean and cover wound with a bandage. Employee immediately washed hands thoroughly before beginning food handling. No pus was observed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies throughout the facility. Increase pest management. |