|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. 2-101.11 PIC shall be present during all hours of operation.-PF PIC is not certified food protection manager. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
•2-301.12. Follow the cleaning procedure to adequately wash your hands. 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. 2-301.14 Wash hands after activities that contaminate them. Observe employee arrive through back and begin food prep without handwash. When redirected to wash the time of wash was minimal. Redirected and gave instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing. Observed handsink with heavy food debris. Gave instruction to use sink only for handwash. |