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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection ManagerA) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed Person In Charge (PIC) not to have training documents. PIC was advised of the training requirements.; Repeat This became a 2 point deduction on January 1, 2014. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed staff member on duty to be working with food ungloved, but with a bandage on the hands or fingers. Staff membesr need to use them if they have an injury on the arms or hands. The PIC shall ensure that proper gloves for food service are available and used whenever the need arises. -CDI Gloves were used. -REPEAT |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed staff member to have a personal drink set on the top of a food table. Do not store personal drinks on the tops of food tables or near customer service items. -CDI Drinks were moved. -REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF Observed back handsink to have no soap in the dispenser. Handsoap is required for each handsink. -CDI Soap was provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed foodhandler working with food while wearing a watch. Items may not be worn by food handlers from the elbow down except for simple metal band rings with no gems, in-lays, or cut-outs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed a split in the top surface of the cheese guard. This can be physical hazard. This was noted on the previous inspection. Observed the pizza fork to be taped together with duct tape. Replace the item. Duct tape is not to be used to repair food service utensils as it is not smooth and easily cleanable. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C Observed lid to the bathroom trashcan to be missing. |
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