|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection ManagerA) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed Person In Charge (PIC) not to have training documents. PIC was advised of the training requirements.; Repeat This became a 2 point deduction on January 1, 2014. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed the faciltiy to have no gloves available inside the facility for staff members. Both staff members on duty needed gloves due to bandages on the hands or fingers. One staff member was able to find food service gloves available for use in their vehicle. Gloves shall be available for use inside the facility should a staff member need them due to bandaged injury on the arms or hands. The PIC shall ensure that proper gloves for food service are available should the need arise. -CDI Gloves were obtained from a nearby store. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed staff member to have a personal drink set on the top of a food table. Do not store personal drinks on the tops of food tables or near customer service items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed a split in the top surface of the cheese guard. This can be physical hazard. |