|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no CFPM in establishment during inspection. -1 point- |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employees had no knowledge of food borne illnesses, symptoms, or when to report illness. CDI - The establishment has food borne illness signage posted behind cash register. Signage was reviewed with PIC and a Spanish language employee health policy was given to PIC to post in establishment. -1 point- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures for cleaning vomit or diarrheal events. CDI - A written SOP was given to and reviewed with PIC. Post clean up procedures in establishment. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered containers of egg rolls and containers of cooked chicken wings in reach in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above cooked chicken and bags of cooked peas and carrots in walk in cooler. CDI - PIC corrected storage order. -1.5 points- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabled containers of food products at cook line. Most containers of food are labeled in establishment. Recommend more consistency. -0 points- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooking oil stored on floor in kitchen area. Observed box of frozen peas stored on floor of walk in freezer. -REPEAT- -1 point- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed abundance of clutter and garbage on ground in dumpster enclosure. Recommend cleaning. -0.5 points- |