|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed Person In Charge with food manager certification not on site during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 containers of egg drop soup hot holding below 135F at steam table. CDI - Both egg drop soups reheated. Reheat temperature of 183F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of chicken, egg rolls, and other TCS foods cold holding 45F and above in reach in cooler. Employee stated he made items after 10 am or moved from walk in cooler this morning. CDI - All items moved to walk in cooler. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of egg rolls date marked for 11/19. Employee stated the date mark label was incorrect and the egg rolls were cooked on 11/30. CDI - Container was date marked correctly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in need of cleaning throughout facility. Observed fans/vents in reach in cooler in need of cleaning. Observed inside and outside of microwave in need of cleaning. Observed outside of ice machine in need of cleaning. Increase cleaning frequency. |