|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee drinks stored above food in fridge. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above heads of cabbage in 2 door fridge. (repeat). CDI- Raw shell eggs moved below cabbage. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed raw eggs at wok station held using TPHC procedures, eggs were properly time marked to held no more than 4 hrs; however, facility has no written TPHC procedure available. Emailed TPHC form to PIC and will follow up within 10 days that it is completed. |