|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee handling raw shrimp and then move to cook pre-cooked chicken at the fryers without hand washing. Also observed employee handling equipment tools and then put on gloves without hand washing. CDI-Instructed hand washing was needed and employees washed hands. Owner explained that one of the employees is new. Needs education on proper handwashing. REPEAT. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above sauces in the flip top cooler, and raw shrimp and raw eggs stored above bags of diced pork. CDI-Both coolers were rearranged for proper storage. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shrimp, and two containers of chicken cold holding above 41F. The containers of chicken were being stored on the counter and the shrimp was being held in the tall reach in cooler. CDI-The shrimp was discarded, and the containers of chicken were put into the fryers for reheating. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a plastic cup with no handle stored in the sugar container. CDI-The cup was removed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak to the faucet handle at the prep sink. Have repaired. |