|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed both employees not washing hands after handling raw chicken, or when they finished unloading the truck outside. CDI-Instructed both employee to properly wash hands. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp stored above cooked eggs rolls and cooked chicken. CDI-The raw shrimp was moved to a different location in the cooler. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed the white rice hot holding below 135F. CDI-The rice was discarded and a new batch will be made. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed the noodles cooling with a tightly covered plastic wrap. CDI-The plastic wrap was removed. REPEAT. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed peas and carrots, and pork thawing on the prep sink counter. CDI-The product was moved to the reach in cooler to finish the thawing process. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket to the 2-door RI cooler. Manager had them ordered but the wrong size came in. The manager is expecting the new order any day. Have replaced. REPEAT. |