|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp stored above sauce in the tall reach in cooler. CDI-The shrimp was moved to another location. REPEAT.
*Points stayed the same today, due to overall improvement of storage order for raw food products.* |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked shrimp cooling in the top portion of the flip top cooler. CDI-The shrimp was moved the tall reach in cooler to finish cooling. Product must be 45F or below before placing into the top portion of the flip top cooler. REPEAT.
*STARTING JANUARY 1, 2019, THE COLD HOLDING RULE WILL CHANGE TO 41F OR BELOW** |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed two torn gaskets to the reach in cooler. Have replaced. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the outsides of the msg and rice containers. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks coming from the handles of the prep sink faucet. Have repaired. REPEAT.
*Owner has repaired the leaks to the 3-compartment sink, and is working on having the faucet repaired at the prep sink. Points stayed the same today. |