|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored on the prep counter. CDI-The drink was removed.
*Drinks are acceptable as long as they are covered and are stored away from facility product/equipment. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed cracked eggs stored above sauces in the flip top cooler. CDI-The eggs were placed onto the bottom shelf to prevent from possible cross contamination. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shrimp cooling with a tightly covered plastic wrap. CDI-The wrappings were removed. REPEAT.
*Ensure all product is fully cooled down to 41F or below before covering. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed chicken thawing on the prep counter. CDI-The chicken was placed into the reach in cooler.
*Only thaw foods by using a reach in cooler, under running cold water (70F or below) or by immediately cooking it. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a cup with no handle being stored in the sugar container. CDI-The cup was removed. REPEAT.
*Only store scoops with handles in the food product. Ensure the handle is stored out of the food product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed two torn gaskets to the produce tall reach in cooler. Have replaced.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed facility using card board in the reach in coolers to store facility food product. CDI-The card board was removed from the cooler. Card board is not an easily cleanable and smooth piece of equipment. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak at the plumbing of the 3-compartment sink and a leak at the faucet of the prep sink. Have repaired. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed cleaning needed to the employee restroom. Have cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone on the counter where they were prepping spring rolls. CDI-The phone was moved. |