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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHINA BOWL
Address3101 THE PLAZA
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/19/2018
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification.
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Two employee drinks stored on prep table by dish area. CDI - Drinks relocated to low shelf.
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.14 Post a handwash sign at each handsink. No paper towels available in restroom and no handwashing sign posted in rest room.
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Spring rolls from 2 days prior with no date mark. CDI - Staff correctly back dated these; all other items date marked.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on prep table. Keep these in sanitizing solution once wet.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Replace split gasket on reach in cooler at front of kitchen.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from low prep cooler door gaskets, inside of reach in freezer, and clean build up from door and handles of reach in freezer.