|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C; Ensure that PIC is a certified food protection manager; Observed PIC on site not a CFPM. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods - PF; Properly cool PHF products; Observed large tub of cooked chicken wings cooling inside stand up cooler covered measuring 75 degrees F; CDI wings uncovered and placed into shallow pan to rapidly cool to required temp. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C; Properly store in use utensils to prevent contamination; Observed scoop handles stored down in dry food products. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring behind rice cooker and near grease trap collecting debris in need of cleaning. |