|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C; Ensure that PIC is a certified food protecton manager; observed PIC on site not a CFPM. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raw meats to prevent contamination; Observed raw chicken and raw shrimp stored above cooked noodles in stand up cooler. CDI all raw meats properly stored according to final cooking temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed cooked chicken stored in large containers covered with plastic wrap measuring 80 degrees F inside stand up cooler. CDI wrap removed and chicken transferred into shallow pans. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring in back room in need of cleaning. |