|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 provide PIC that is a CFPM; Observed PIC that is not a CFPM. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 properly store raw meats products; Observed rawpooled eggs stored above RTE food products; (various sauces); CDI Eggs moved to safe location. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 properly cool using approved methods; Observed large container of cooked chicken cooling at room temperature measuring 99-115F CDI chicken placed into cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4--602.13 Keep non-food contact surfaces clean; Observed sides of cooking equipment collecting debris in need of cleaning; Observed hood filters in need of cleaning. |