|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meats products; Observed raw shrimp, raw chicken, raw shell eggs all stored above RTE food products in stand-up cooler. All raw meats properly stored according to final cooking temperature. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed split/torn gaskets on cooler/freezer units throughout establishment. |