|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Lo mein in sandwich cooler top measured 40-47F. Lo mein was stacked above pan causing it to be above 41F. TCS foods in cold holding must be 41F or less. CDI - PIC remove lo mein above fill line and put it in new pan and moved it to walk-in cooler.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Chicken wings in low boy cooler measured 145F. Employee had cooked the chicken wings and placed them in cooler to cool down. Use walk-in cooler or freezer to cool TCS foods after cooking. Do not use coolers on line to cool TCS foods. CDI - PIC moved chicken wings to walk-in cooler. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of chicken bones observed on floor in walk-in cooler. Food must be stored at least 6 inches off the floor. |