|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
observed raw chicken stored above raw shrimp in walk-in cooler.
CDI rearranged storage order. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed raw chicken, chopped cabbage, and garlic-oil mixture stored outside of refrigeration > 45F.
CDI by moving food items to refrigeration for cooling. observed all food items < 45F prior to departure (30min). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
bulk dry food containers need cleaning. |