|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cleaning cloth and gloves stored on side of handsink. CDI- Items were removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken thawing above rice, raw chicken above cooked chicken and onions in walk in, and raw eggs above tea in walk in cooler. CDI- All items were moved to proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
* 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans stored as clean with sticky residue. CDI- Items were sent to be re-washed.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed employee rinse utensils in 3 comp sink without properly washing, rinsing, and sanitizing. CDI- Employee was stopped and instructed of proper way to wash, rinse, and sanitize. Items were sent to be re-washed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medication on prep counter. CDI- Medication was removed. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing at room temperature. CDI- Instruction provided and chicken was put in walk in to properly thaw. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee cell phone on prep counter. CDI- Phone was removed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing chicken with rings and watch. Remove. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on prep unit gaskets. Clean. REPEAT. |